Salads and Boards

Seasonal fruits, cheeses, crackers, nuts and customer requests

Imported meats, olives, roasted peppers, artichokes stuffed peppers, marinated mushrooms, and other delicious items

Mixed seasonal vegetables, peppers, olives, and prosciutto-wrapped asparagus

A variety of breakfast items including muffins, scones, coffee cake, muffin frittatas, fruits, meats, jams and butters

Toasted french bread, toppings, spreads, drizzles and crunchy finishers

Choices of wing flavors and dipping sauces, celery and carrot sticks

Delicious variety of pastries and desserts